Image | Formats | On the Go with John and Jessie

We stayed at the Salt Lake City KOA for two nights

which is conveniently located near the area’s light rail and a short ride to downtown SLC.

The Red Iguana restaurant was about 5 blocks away and since it has been reviewed by Guy Fieri it was packed and we had a long wait to get in. Tasty. We got mole negro sauce, which we used on left over chicken. We purchased chicken to cook at a full-fledged Mexican market in SLC.

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