We stayed at the Salt Lake City KOA for two nights 
which is conveniently located near the area’s light rail and a short ride to downtown SLC.
The Red Iguana restaurant was about 5 blocks away and since it has been reviewed by Guy Fieri it was packed and we had a long wait to get in. Tasty. We got mole negro sauce, which we used on left over chicken. We purchased chicken to cook at a full-fledged Mexican market in SLC.
On the Go with John and Jessie 